Caseta Journal

Porque não gostas de café (e como especialidade pode mudar isso)

Why you don't like coffee (and how specialty co...

There are many people who say they don't like coffee. And, in some cases, that's true. But it's also true that many of these people have never had coffee under...

Why you don't like coffee (and how specialty co...

There are many people who say they don't like coffee. And, in some cases, that's true. But it's also true that many of these people have never had coffee under...

Café em Portugal: um luxo em casa? Uma reflexão sobre o IVA

Coffee in Portugal: a luxury at home? A reflect...

A reflection on fiscal incoherence: why does coffee at home pay 23% VAT while the same coffee at a café pays 13%? We compare with other European countries and question...

Coffee in Portugal: a luxury at home? A reflect...

A reflection on fiscal incoherence: why does coffee at home pay 23% VAT while the same coffee at a café pays 13%? We compare with other European countries and question...

Café sustentável e consumo responsável, mostrando práticas ambientalmente conscientes na preparação de café

Be more sustainable.

Sustainability in coffee is a sum of informed choices. From EU-mandated traceability to the impact of capsules, including carbon-neutral packaging and durable extraction methods, discover how small daily decisions make...

Be more sustainable.

Sustainability in coffee is a sum of informed choices. From EU-mandated traceability to the impact of capsules, including carbon-neutral packaging and durable extraction methods, discover how small daily decisions make...

Café de especialidade em chávena, mostrando a qualidade e características visuais do café premium

Specialty Coffee: What it is, and why it change...

Specialty coffee is not a trend, it is a technical classification with objective criteria from the Specialty Coffee Association. Discover what an 80+ point score means, how it differs from...

Specialty Coffee: What it is, and why it change...

Specialty coffee is not a trend, it is a technical classification with objective criteria from the Specialty Coffee Association. Discover what an 80+ point score means, how it differs from...